Parent Help Needed:

Four Adults Each Sunday

• For youth management
• Food preparation and service
• For clean up and supervision of youth clean-up

Menu Items Provided

• Two Liter Drinks

Routine:

• 4:00 Parents arrive to prepare food
• 5:00 Youth set up tables and chairs in foyer
• 5:00 Youth Prayer
• 5:05 Serve food
• 5:30 Youth clean tables, put table and chairs away and empty trash and place in small foyer
• 5:30 Place food in zip lock bags and place in box in freezer for homeless Ministry
• Clean dishes and kitchen
• Empty trash
• Sweep and mop floors as needed

Check List

• Make sure chairs and tables are put away properly in hallway closet
• Tables to the right of chairs leaning against wall
• Chairs hanging upside down on chair rack
• Make sure trash is empty in all foyer and kitchen trash cans
• Make sure any spills or cleaned up and mopped clean
• Turn off Kitchen A.C.’s – there are three

Parent Coordinator

Rhonda Becker jrerjmail@verizon.net

 

Food Coordinator

Mary Worthington maryworthington@yahoo.com

 

 

Menu with detailed list:

· Spaghetti with garlic bread

• Pasta – 2 large packs
• Readymade Sauce – three large jars
• Meat – two pounds
• 40 Bread sticks or three French bread loaves
• Cookies or dessert for 30

· Hot dogs with chili

• Buns
• Hotdogs
• Chili – 1 large can (Not industrial size)
• Cookies or dessert for 30

· Tacos/taco salads

• Taco Shells
• Meat
• Lettuce
• Tomatoes
• Sour Cream
• Cheese
• Beans – 1 Large
• Cookies or dessert for 30

· Potato’s with fixin’s

• 30 potato’s
• Cheese
• Sour Cream
• Bacon Bits (optional)
• Green Onion
• Brownies

· Nacho’s

• Chips – two large bags or 1 Sam’s large size
• Nacho Cheese Sauce (Industrial Size Can)
• Fruit – fruit slices (ten apples or oranges)
• Cookies or dessert for 30

· Burgers

• 40 burgers
• 40 Buns
• Sliced cheese – one large pack
• Tomato/lettuce – tomatoes and one head of lettuce
• Chips – two large bags
• Cookies or dessert for 30